Chicken Fajitas – one of the best dinners out there! This easy, restaurant quality recipe is made with deliciously seasoned chicken, a trio of fresh bell peppers and tender crisp onions.
Want to make the best fajitas ever? Then be sure to serve atop my homemade flour tortillas if time allows (prep while the chicken marinates). So worth the extra bit of effort, promise!
Easy Chicken Fajitas
Chicken Fajitas are most commonly made with chicken breasts (but chicken thighs work well too).
It is soaked in a seasoned, lime and oil based marinade then pan seared in a hot cast iron skillet to a flavorful charred exterior with crisped edges, and juicy, tender interior.
After which fresh multi-color bell peppers, and boldly flavored onions and garlic are sautéed to a perfect tender crisp texture in the same piping hot skillet.
Then to assemble fajitas chicken is sliced, and mounded over flour tortillas along with those flavorful veggies.
It’s a classic Tex-Mex recipe you’ll never want to lose!
